2-3 bananas
soy milk
jaggery or dark brown sugar (50-100gms)
wholemeal wheat flour
rice bran oil
blend to a nice thick semi solidy consistency (add soy milk accordingly)
grease the pan with the rice bran oil
pour the batter on a pan on the lowest possible flame
cook until bubbles form on the other side
turn over and cook the other side for 3-5 mins
take it off the pan and ENJOY with cream or butter/margie
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