Green ahoy! 3

Any mention of Green in food would be incomplete without the Italian behemoth, PESTO !!! That's right and the classic ingredients are tough to beat:

Bunch of Basil leaves
Pinenuts
Dash of Garlic
and then ...BLEND BABY BLEND !!

After that, throw in quite a bit of Olive oil in a pan and stir-fry/simmer the concoction to suit taste then add the pasta (on this occasion, it was Spirals!)

I also threw in some Feta to liven it up and that mission was achieved.

And that concludes a trip down the GREEN lane !! Other ingredients that would contribute to Greenery are:
Leaves/Herbs/Shallots of any kind: Mint, coriander, parsley, Garlic shallots and so on
Green Veg: Broccoli, Capsicum, Beans, Chillies etc