eggless chocolate pancake
2-3 table spoons of pure cocoa
soy milk
5-7 pitted dates
wholemeal wheat flour
rice bran oil
blend to a nice thick semi solidy consistency (add soy milk accordingly)
grease the pan with the rice bran oil
pour the batter on a pan on the lowest possible flame
cook until bubbles form on the other side
turn over and cook the other side for 3-5 mins
take it off the pan and ENJOY with a dab of butter/margarine and/or maple syrup/treacle
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